Main dishes

Chicken Pot Pie II

Serves 9 $1.82 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$16.39For the whole recipe · ingredients used

Chicken Pot Pie II — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Heat oven to 425°F.
02
Prepare pie crusts as directed on package for a two-crust pie in a 9-inch pie pan.
03
In a medium saucepan, melt margarine over medium heat.
04
Add onion; cook 2 minutes or until tender.
05
Stir in flour, salt, and pepper until well-blended.
06
Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
07
Add chicken, corn, and peas; remove from heat.
08
Spoon chicken mixture into crust-lined pan.
09
Top with second crust and flute; cut slits in several places.
10
Bake for 30 to 40 minutes or until crust is golden-brown.
11
Let stand 5 minutes before serving.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Chicken Pot Pie — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation