Recipe source
Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Cream of Mushroom Soup
Serves 1 $2.79 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$2.79For the whole recipe · ingredients used
Make something good.
- 01
Heat the butter in a heavy sauce pot or pan, add chopped onion and mushroom, and stir for few seconds until just transparent. Don't let the mushroom brown.
- 02
Add flour, and stir to make roux. Don't let it brown.
- 03
Gradually whisk in the milk or stock, and bring to boil.
- 04
Simmer the soup for 10 to 15 minutes until mushroom is cooked.
- 05
Pass the soup through a food mill or use a blender to purée it.
- 06
Add the purée of mushroom into the soup, then add enough hot milk or cream to the soup to bring it to proper consistency. Do not boil.
- 07
Season to taste, and garnish with brunoised mushroom and parsley.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Good food deserves credit.
Photograph
Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation