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Chicken Pot Pie I

Serves 6 $3.12 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$18.72For the whole recipe · ingredients used
Chicken Pot Pie I
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Mix soup, vegetables, and chicken in a large bowl.

  2. 02

    Pour mixture into one of the pie crusts

  3. 03

    Cover with other pie crust and press around edges to seal.

  4. 04

    Cut several small slits in top of pie.

  5. 05

    Bake at 375 °F for 30–40 minutes or until golden brown.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Chicken Pot Pie — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation