Recipe source
Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookPour milk into a pot with vanilla and bring almost to a boil.
Beat together the egg yolks and sugar.
Pour some of the milk into the egg mixture, whisking constantly.
Pour egg and milk mix back into the pot, still whisking. Heat gently until thickened.
Pour into a bowl and place in sink half-filled with cold water to cool.
Stir occasionally, then chill in the fridge.
Whip the cream and fold into the mix.
Pour into an ice cream machine. Prepare as per your ice cream machine's instructions. Alternately, freeze in tub for 3 hours. Every hour, whisk the ice cream to stop ice crystals from forming.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Vanilla Bean Gelato — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationhttps://pixabay.com/photo-1887234/ archive copy at the Wayback Machine
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Bowl of white sugar.jpg — Douglas P Perkins. Own work
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Egg yolk (26156600826).jpg — Kumpei Shiraishi from Tokyo, Japan. Egg yolk
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation