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Baked Eggs With Asparagus and Sun Dried Tomatoes

Serves 2 $5.40 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$10.81For the whole recipe · ingredients used
Baked Eggs With Asparagus and Sun Dried Tomatoes
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat oven to 375.

  2. 02

    Steam asparagus until tender.

  3. 03

    Whip eggs with quark, thyme and salt and pepper to your taste.

  4. 04

    Heat non-stick skillet over medium heat and spray with cooking spray. Saute onion and tomato for 4 minutes until onion is translucent.

  5. 05

    Spray small baking dish with cooking spray and add onion and tomato. Add eggs. Top with spinach or asparagus and parmesan cheese.

  6. 06

    Bake for 10 - 15 minutes until egg is set.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Baked Eggs With Asparagus and Sun Dried Tomatoes — Foodista. Source-provided contributor credit: By Foodista member Kristi Rimkus

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Baked Eggs With Asparagus and Sun Dried Tomatoes — PreppyMeal