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Rendang (Indonesian Beef and Coconut Stew)
Serves 6 $6.67 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$40.02For the whole recipe · ingredients used
Make something good.
- 01
Using a food processor, grind together all the ingredients for the spice paste.
- 02
Marinate meat with the spice paste for at least 1 hour.
- 03
Heat the coconut milk over low heat until some oil rises to the surface (at least 20 minutes). Stir the coconut milk while it is cooking.
- 04
Transfer the meat and spice paste mixture to a large wok or pot. Cover with 300 ml of the hot coconut milk.
- 05
Stirring occasionally, cook over medium-low heat until half of the coconut milk has evaporated.
- 06
Add another 100 ml hot coconut milk, and stir until almost all of the coconut milk has evaporated.
- 07
Keep on adding coconut milk, 100 ml at a time, and cooking until the previous addition has evaporated.
- 08
Cook until the meat is tender (at least 1 1/2 hours) and almost all the liquid from the coconut milk has reduced to a spicy sauce.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photo of German Goulash — Foodista
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