Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Honey Whole Wheat Bread
Serves 13 $0.45 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$5.86For the whole recipe · ingredients used
Make something good.
- 01
Dissolve yeast in the water in a large mixing bowl. Let stand 5 minutes.
- 02
Stir in eggs, honey, salt and cooled, melted lard.
- 03
Add the whole wheat flour. Stir well.
- 04
Add all-purpose flour gradually, beating to make a smooth, lump-free batter. Continue adding flour until soft dough forms.
- 05
Turn out onto lightly floured board and knead for 10 minutes. Place dough into bowl to rise. Coer lightl.y with plastic wrap. Let rise inw arm place (85F) until doubled, 1 to 1.5 hours.
- 06
Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls. Place loaves into lightly greased pans, or rolls onto lightly greased sheets. Let rise until doubled.
- 07
Bake at 375F; 40 to 45 minutes for loaves, 15 to 20 minutes for dinner rolls.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Photo of Sourdough Bread — Foodista
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