Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Irish Bread
Serves 10 $0.39 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$3.91For the whole recipe · ingredients used
Make something good.
- 01
Combine yeast, treacle and tepid water and allow to prove for at least 20 minutes in warm place.
- 02
In a large, warmed mixing bowl put plain flour, wholemeal flour and salt and mix well.
- 03
Add 500ml of tepid water to yeast mixture, then pour into flour mixture and stir to make a batter-like dough. Oil a large baking tin, or two or three smaller ones. Pour in the dough mixture, making sure it only comes halfway up the tin.
- 04
Cover with a damp tea towel and allow to prove for one hour, allowing it to expand.
- 05
Bake in the oven at about 210c for about 35-40 minutes.(Smaller loaves will take less time).
- 06
Allow to cool before slicing.
- 07
Note: Another variation, would be to add some roughly chopped pecan nuts, tiny cubes of cheddar cheese and finely chopped chives to the dough, for a slightly different taste.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Photo of Sourdough Bread — Foodista
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