Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookIn a large bowl, combine starter, sugar and salt. Add flour a cup at a time, stirring as much as you can with a spoon, until firm enough to handle.
Add remaining flour by hand, kneading until dough is no longer sticky.
Place dough in a warm bowl, cover and allow to rise until doubled - this may range from a couple of hours to 4 or more.
Punch down, form into a round shape and let rise a second time until doubled.
Bake in a preheated oven at 350 degrees, for 45 minutes.
Cool 1 hour before slicing.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Sourdough Bread — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationFile:Bowl of white sugar.jpg — Douglas P Perkins. Own work
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.