Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookCut the avocado in half, making sure to cut around the pit, being careful with your hand. Twist open, and using the edge of your knife cut into the pit and twist it out. Spoon the avocado meat into a bowl. Add all of the ingredients, and mix with a spoon, or motar and pestel. I like my guacamole chunky, but you can leave it as smooth or chunky as you like. Add salt and pepper to taste. Serve with reduced-fat tortilla chips or my favorite- soft corn tortillas heated on the stove top. Ole!
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Own work
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationFile:Starr 080731-9544 Coriandrum sativum.jpg — Forest & Kim Starr. Plants of Hawaii, Image 080731-9544 from http://www.hear.org/starr/plants/images/image/?q=080731-9544
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Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.