Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Spanish Gazpacho Soup
Serves 4 $2.30 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$9.20For the whole recipe · ingredients used
Make something good.
- 01
Optional: Bring a sauce pan of water to the boil. Using a knife make an X on each tomato and place them in the boiling water for a few seconds. Take out the tomatoes and let them cool down (you can place them in cold water). Once they are cooled down cut them and place in a bowl together with the rest of the vegetables.
- 02
Cut all vegetables into chunks and place in a food processor or a large bowl.
- 03
If you want to keep the tomato skin on, then just cut the tomatoes with the rest of the vegetables.
- 04
Add bread, water, garlic, Olive oil, vinegar, salt and tomatoes (if not already in).
- 05
Using a food processor or a hand blender blend until the soup is smooth.
- 06
Place in your fridge to cool down for at least an hour.
- 07
Serve in a bowl/jar/glass with some ice cubes and finely chopped vegetables.
- 08
Serves: 4
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Photograph
Photo of Golden Gazpacho — Foodista
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