Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookMix all the ingredients until you get a smooth and soft dough . Place it in a lightly oiled bowl, cover it with cling film and let it rest in the fridge for 24 hours.
Take it out from the fridge about 1 hour before baking the pizza.
Stretch the dough in a oiled baking tray, divided it into 2 parts. Let it rest for about 30 mins and the put he toppings. One was a simple Margherita pizza...with the tomatoes from piennolo del vesuvio (a fantastic sauce). In the other half simply put some courgette flour, anchovies, salt and oil. Bake both pizzas for 10 mins, then add the mozzarella cheese and bake until the cheese is melted. Add some slices of speck in the pizza with courgette flowers and buon appettito!!!
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Margherita pizza — Joy
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation