Soft & Chewy Choc Chips Cookies

Make something good.

1. 01

   Preheat oven to 180 ̊C / 350 ̊F.

2. 02

   Cream together butter and both sugars until smooth and creamy.

3. 03

   Add egg and vanilla and blend in.

4. 04

   Stir in flour, cornstarch, baking soda, coffee and salt.

5. 05

   Fold in chocolate chips.

6. 06

   Drop by 1 tbs of dough onto a lined or greased baking sheet, leaving space in between for cookies to spread.

7. 07

   Bake about 8 mins or until golden and lightly browned around the edges.

8. 08

   Let cool slightly on sheets before transferring to a rack.

9. 09

   Cool completely before storing in an airtight container.

10. 10

    PS: Should your dough become a little too soft in between baking, you can put it in the refrigerator for a few minutes.