Italian Herb Bread

Make something good.

1. 01

   Dissolve yeast in warm water with 1 tbsp of sugar and keep aside for 10 minutes. If yeast is good, it will become frothy and increase in volume.

2. 02

   In the mixer of your electric mixer add 1/4 cup of olive oil, 2 cups flour, 1 tbsp of sugar, garlic salt and all the herbs. With the dough hook, turn to speed 2 and mix until well blended. You can mix all these ingredients by a spatula if you plan to knead by hand.

3. 03

   Add remaining flour 1/2 cup at a time and continue on speed 2 (or knead by hands) until dough starts to clean the sides of the bowl and gets smooth and elastic. With hands, it will take about 10-15 minutes.

4. 04

   Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour or until double in bulk.

5. 05

   Punch down down and divide in to 6 equal portions. Roll out each on of them in a rectangle, brush with olive oil and shape into a loaf.

6. 06

   Put all the 6 loafs in greased baking tray and let them sit until doubled in size (approx 30-40 min). Brush with olive oil and bake in a pre-heated 425 degree oven for 15-18 minutes.

7. 07

   Are you smelling the bread already? Take it out of the oven and let it cool down for about 10 minutes. Serve Warm.......Isn't it tasty? :)