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Onion Rye Bread

Serves 24 $0.34 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$8.05For the whole recipe · ingredients used
Onion Rye Bread
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough.

  2. 02

    Knead 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover and let rise until doubled. Saute onion in oil until lightly browned.

  3. 03

    Blot off all excess oil. Deflate dough by pressing out with your hands.

  4. 04

    Gently knead in onions and allow to rest for 10 minutes. Divide dough into 3 pieces, place in greased casseroles, and make 3 slashes in the top of each loaf. Cover with oiled plastic wrap and allow to rise until doubled.

  5. 05

    Bake at 425F for 20 minutes.

  6. 06

    Makes 3 Loaves

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (4)

  • Plain dry baking yeast

    File:Aktive-Trockenhefe BMK.jpg — BMK. Own work

    Original photo · CC BY-SA 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.; inspected alpha-only foreground preparation; source RGB unchanged

  • Bread wheat flour

    File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour

    Original photo · CC BY-SA 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.

  • Salt

    File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Onion, raw

    File:Regular yellow onion.jpg — Donny325. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.
Onion Rye Bread — PreppyMeal