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Stoofvlees (Flemish Beef Stew)
Serves 6 $4.38 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$26.27For the whole recipe · ingredients used
Make something good.
- 01
Combine the flour, pepper, and salt.
- 02
Dice the meat into 2 cm cubes. Mix the meat with the flour until it's lightly coated.
- 03
Sear the meat in a pan with butter (not oil) until brown on all sides—it has to be brown in order to add colour to the sauce. Put aside.
- 04
Fry the onion in a pot with butter. When it changes colour, add the meat and pour in the beers.
- 05
Add the bay leaves and thyme. Spread the bread with mustard, and place mustard side-down on the meat.
- 06
Cover the pot, placing a piece of wet baking paper between the pot and lid (this seals the pot so it doesn't burn; don't forget this!)
- 07
Cook over low heat for 2–3 hours, or put it in a 100°C oven for about 4–5 hours.
- 08
If desired, mix in a dash of vinegar.
- 09
Serve with French fries, lettuce, and tomatoes.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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