Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookBeat 2 minutes with mixer. Add 4 C flour and stir by hand leaving spoon in bowl. Stir down every 10 minutes for 1 hour.
For French bread- shape into 2 loaves and slit tops 3 times. Let rise 30 minutes. Bake 425 for 15-20 minutes. Remove and brush with melted butter.
For pizza bread- divide dough into 1/2. Roll each into rectangle shape and spread with pizza sauce, shredded cheese and pepperoni. Fold up each side and pinch closed forming a pocket. Slice to resemble a checker board.
Slide onto a greased cookie sheet and mix around with your hands. Flatten and bake at 425 for 15-20 minutes.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Sourdough Bread — Foodista
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