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Breads

Multigrain Loaf

Serves 9 $1.28 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$11.55For the whole recipe · ingredients used
Multigrain Loaf
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Prepare recipe according to your bread machine's instructions.

  2. 02

    *Soured milk may be substituted: In 2-cup liquid measuring cup, place 1 tablespoon plus 1 teaspoon fresh lemon juice or distilled white vinegar, then pour in enough regular milk to equal 1 1/4 cups. Stir; let stand about 5 minutes to thicken before using.

  3. 03

    Start to Finish Time:"0:10"

  4. 04

    NOTES : Be sure to follow your machine's instructions for the order of adding ingredients.

  5. 05

    This recipe uses the setting for a 1 1/2-pound whole wheat loaf. Do not use the "delay start" mode for this bread; it contains buttermilk, which should not be left at room temperature for an extended period of time.

  6. 06

    Yields: 1 loaf

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (7)

  • All-purpose flour

    File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour

    Original photo · CC BY-SA 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.

  • Salt

    File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Plain dairy buttermilk

    File:Piimä.png — Tiia Monto. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.

  • Milk

    https://pixabay.com/photo-1887234/ archive copy at the Wayback Machine

    Original photo · CC0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Honey

    File:Highgrove Royal Garden Honey jar.jpg — Hayden Soloviev. Own work

    Original photo · CC BY 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Neutral vegetable oil

    File:Sunflower oil.jpg — Tiia Monto. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.

  • Active dry baking yeast

    File:Aktive-Trockenhefe BMK.jpg — BMK. Own work

    Original photo · CC BY-SA 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.; inspected alpha-only foreground preparation; source RGB unchanged