Recipe source
Foodista / Common Pile
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Leek and Mushroom Quiche
Serves 4 $1.92 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$7.67For the whole recipe · ingredients used
Make something good.
- 01
Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.
- 02
Whisk eggs, cream, milk and cheeses together and set aside.
- 03
Slice leeks and mushrooms.
- 04
Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.
- 05
Spread leek mushroom mixture evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.
- 06
Serves 4.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Mushroom Gruyere Quiche — Foodista
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