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Oats

Oatmeal-Buttermilk Loaf

Serves 6 $1.86 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$11.14For the whole recipe · ingredients used
Oatmeal-Buttermilk Loaf
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.

  2. 02

    Watch dough if you bake in the machine; it will be a lid-thumper.

  3. 03

    Oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9- by 5- inch), slash 3 times. Rise to almost double volume. Use nonstick sprayed plastic wrap to cover rising dough. You could also divide this into 24 rolls baked on sheet or in muffin cups.

  4. 04

    Bake in 350 degree oven for 35 to 40 minutes until golden. Cool completely before slicing. Excellent toasted.

  5. 05

    This recipe yields a 2 pound loaf.

  6. 06

    Comments: The aroma from baking bread with dark brown sugar or maple sugar is wonderful; try it at least once.

  7. 07

    Yield: 1 loaf

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation