Breakfast

Yeast Pancakes

Serves 8 $0.97 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$7.74For the whole recipe · ingredients used

Yeast Pancakes — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Mix all ingredients well. Place in refrigerator overnight before using. This will keep well for three days. Batter will be thick.
02
Just spread it out when you pour it on the griddle. It is also okay to add a little more buttermilk, but leave the batter thicker than normal pancake batter.
03
You can also make them the morning you plan to use them, and allowThe batter to sit on the counter about 30 minutes before cooking the pancakes.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation