Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Andalusian Gazpacho
Serves 3 $2.28 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$6.84For the whole recipe · ingredients used
Make something good.
- 01
Discard the core at the top of the tomatoes and chop them into quarters. Peel the cucumber and cut into chunks. Cut the bell pepper, discard core and seeds and chop it.
- 02
Place them inside a blender or food processor. Add garlic, olive oil, and vinegar. Mix until the mixture becomes liquid.
- 03
Chill it in the refrigerator for about 30 minutes. In the meantime, spray a pan with olive oil and fry the pieces of bread until golden.
- 04
Serve the gazpacho in bowls and garnish with cut cherry tomatoes, cucumber, and the pieces of bread on top.
- 05
Serves: 3
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
gazpacho — Foodista
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