Homemade Triple Chocolate Brownies

Make something good.

1. 01

   Pre-heat oven to 350

2. 02

   Grease 13x 9 baking dish

3. 03

   To melt the chocolate and butter:

4. 04

   Over a wide mouth pan of shallow boiling water, place a large heat safe mixing bowl with;

5. 05

   Butter

6. 06

   Bittersweet chocolate

7. 07

   While the butter and chocolate are melting, whisk together;

8. 08

   Eggs

9. 09

   Sugar

10. 10

    Vanilla

11. 11

    When the mixing bowl that was used to melt the butter and chocolate is cool enough to handle, add;

12. 12

    Egg mixture

13. 13

    Mix with a hand mixer on medium

14. 14

    Add;

15. 15

    Flour

16. 16

    Salt

17. 17

    Mix with hand mixer until creamy and well blended

18. 18

    Fold in;

19. 19

    White chocolate chips

20. 20

    Semi-sweet chocolate chips

21. 21

    Put aside batter for your kids to enjoy (if you have more than two kids, you might want to make a double batch!).

22. 22

    Pour batter into baking dish

23. 23

    Cook for 25 minutes

24. 24

    Be sure not to over cook the brownies....they’re best served warm and slightly gooey!

25. 25

    After the brownies cool, I like to sprinkle them with a generous dusting of confectioners sugar

26. 26

    When the kids get home from school, I have their brownie batter and a great big cold glass of milk waiting for them. Now that’s what I call an after school treat!

27. 27

    More thoughtfulness, more childhood memories, more chocolate, more delicious desserts.....