Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Salads
Korean Potato Salad
Serves 8 $1.67 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$13.36For the whole recipe · ingredients used
Make something good.
- 01
Wash the potatoes then peel and rinse in cold water.
- 02
Cut into about 1 inch by 1 inch cubes (2.5 cm squared) and rinse again.
- 03
Bring a large pot of water to a full boil, add 1/2 teaspoon salt and the cubed potatoes
- 04
Boil until semi tender (Korean chop stick or fork passes through with slight resistance). This will take 8-15 minutes.
- 05
Drain and let cool after you’ve sprinkled them with your white pepper.
- 06
While the potatoes are cooking, clean the apples and Korean pear, then cut into about 1/2 inch by 1/2 inch pieces (1.25 cm squared) and add to bowl. Toss until well mixed.
- 07
In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well.
- 08
Add dressing to potato mix and stir until well mixed. If desired garnish with toasted sesame seed.
- 09
Chill and serve cold or at room temperature.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Classic Red Potato Salad — Foodista
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