Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Sauces
Best Homemade Guacamole
Serves 5 $1.43 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$7.15For the whole recipe · ingredients used
Make something good.
- 01
Slice avocado in half vertically (slicing around the pit and not through it) and twist to separate. Whack the pit with the sharp edge of a large knife and twist to remove. Pull pit off of knife with towel and toss in the trash. Scoop avocado flesh out with large spoon, chop into slightly large chunks and place in a large bowl. I like to use this 4 blade old chopping tool, but if you don’t have one, just use a knife. They will break down as you stir, so start a little bigger. Immediately, add the lime juice followed by all other ingredients. Gently blend with a large spoon. I do not recommend a fork, mortar and pestle and especially not a food processor. Careful not to over stir it. It really is nice when it still has texture and it’s not just mush.
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