Chocolate Chip Butter Cookies - A Unique Cookie For The Holidays

Make something good.

1. 01

   Directions:

2. 02

   Preheat oven to 375 degrees (Middle oven rack)

3. 03

   Cream butter and sugar until fluffy (about 12-15 minutes)

4. 04

   Add egg yolks and extract. Beat well.

5. 05

   Stir flour and salt together.

6. 06

   Add flour to egg and sugar mixture.

7. 07

   Dough will be soft.

8. 08

   Wrap dough in plastic wrap and refrigerate for 1 hour.

9. 09

   Remove from refrigerator.

10. 10

    Using a rolling pin, roll dough out to 1/4 to 1/2 inch in thickness

11. 11

    Cut dough with 1 to 3 inch round cookie/biscuit cutters (Depending on the size cookie you desire)

12. 12

    Place on ungreased cookie sheet

13. 13

    Bake at 375 degrees for 8 minutes or until delicately browned on edges

14. 14

    If the dough becomes too soft to handle refrigerate for 30-40 minutes. Divide the dough into 2-3 sections, cut and bake cookies a little at a time. This is a delicate, buttery cookie that is totally addictive!