Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookSHORTCRUST PASTRY
Pulse together flour, salt and butter in a food processor until it resembles breadcrumbs.
Add beaten egg and pulse to mix until it forms into a ball of dough. Do not overmix.
Remove, wrap with plastic and leave to rest in the fridge for about 20 mins.
Roll out and press into base and sides of quiche pan. Pierce a few holes at the base of pastry with a fork. Refrigerate 20 mins before baking.
Preheat oven to 200 ̊C.
Line pastry with parchment and fill with baking beans / beads. Bake 15 - 20 mins. Remove beads and parchment and bake for another 2 - 3 mins. Do not allow to brown.
Pour filling into crust and bake 25 - 30 mins or until top turns golden brown
Place bacon in a pan and saute until lightly browned, not crisp. Add in chopped onion and fennel. Saute until onions are soft. Leave to cool.
Beat together eggs and cream in a bowl until evenly combined. Stir in bacon mixture and chopped chives. Season to taste. (If the bacon is salty, reduce or leave out the salt).
Pour onto crust.
You can make one large quiche or smaller individual ones.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Bacon Cheddar Quiche with Green Onions — Foodista
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