Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookBreak the dark chocolate into small pieces and drop into a medium bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the chocolate melts adding the olive oil and stirring occasionally to mix them. Now remove the bowl from the pan.
Break the eggs into a large bowl and tip in the sugar and the vanilla. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy.
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Hold a sieve over the bowl of eggy chocolate mixture and resift the flour, shaking the sieve from side to side, to cover the top evenly. Gently fold in this powder.
Pour the mixture into a non-stick pan and bake at preheated oven (160oC/320oF/gas 3) for 22-25 minutes.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.File:Dolly Pardon's Fabulously Fudgy Brownies - October 2023 - Sarah Stierch.jpg — Missvain. Own work
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