Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Mushroom Soup - gestational diabetes recipe
Serves 4 $2.56 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$10.23For the whole recipe · ingredients used
Make something good.
- 01
1.Heat oil in a large saucepan over average temperature.
- 02
2.Add leek and garlic and cook, stirring, for a few minutes.
- 03
3.Decrease heat to minimal. Continue to cook, covered, for 10 to 15 minutes or until leek is basically tender.
- 04
4.Increase temperature to medium.
- 05
5.Add mushrooms and cook, stirring often, for 10 to 15 minutes or until mushrooms are smooth.
- 06
6.If you find your mushrooms are burning, possibly reduce the heat or add around 100ml of water to add a little moisture.
- 07
7.Add stock to saucepan and simmer, partly covered, for 20 minutes.
- 08
8.Remove from heat and set aside to cool fairly.
- 09
9.Mix soup until well mixed. If too firm add a little more stock.
- 10
10.Either stir in cream before serving or add a good dollop to every container.
- 11
11.The volume of carbohydrates in this meal varies based on the amount of bread served per individual.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
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