Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookIt's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull.
I made with 1 1/2 ts yeast in my zo. Bread was nice-textured, dense as promised but flatish. Almost like something that has risen and then fallen down sides. This was a very very dry dough, I skimped on the water.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Sourdough Bread — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationFile:Butter curls.jpg — David Masters. Flickr : Curled Butter
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Bowl of white sugar.jpg — Douglas P Perkins. Own work
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.