Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookPreheat oven to 200°F
Place 6 large serving bowls into the oven.
Heat 1/4 cup olive oil in a large pot over high heat. Add onions, fennel, and a pinch of salt and pepper. Cook until softened and fragrant for about 4 minutes, stirring constantly. Reduce heat to medium and add garlic and cook another minute, stirring constantly. Add bay leaf, oregano and tomato paste and stir for 3 minutes. Add chopped tomatoes and stir for 4 minutes. Add white wine, clam juice and stock and bring to a boil. Next, add parsley, basil and rosemary sprig. Reduce to medium and simmer for 30 minutes. Season with a pinch of salt and pepper, and cayenne. Add clams and mussels and simmer until opened, about 3 minutes. Add shrimp and
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Cioppino — Foodista
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