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Chicken Pot Pie On The Fly

Serves 6 $2.30 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$13.78For the whole recipe · ingredients used
Chicken Pot Pie On The Fly
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Cook first 4 ingredients in butter

  2. 02

    Saute on med heat till tender

  3. 03

    Stir in next 4 ingredients

  4. 04

    Add Broth & Cream

  5. 05

    Cook & stir till thick & bubbly

  6. 06

    Stir in Chicken & Peas

  7. 07

    Pour into 2qt round baking dish

  8. 08

    Place pastry over mixture

  9. 09

    Turn edge of pastry under

  10. 10

    Flute to edge of dish

  11. 11

    Brush pastry with some of egg

  12. 12

    Bake, uncovered in a 400 degree F oven

  13. 13

    30 to 35 minutes

  14. 14

    Let stand 20 minutes before serving

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Chicken Pot Pie — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Chicken Pot Pie On The Fly — PreppyMeal