Breakfast

Whole Wheat Pancakes

Serves 4 $0.58 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$2.33For the whole recipe · ingredients used

Whole Wheat Pancakes — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Mix the dry ingredients in one bowl.
02
In another bowl, beat the egg, then add the other wet (liquid) ingredients. This includes the 2 tablespoons of oil.
03
Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
04
Heat a frying pan to medium heat, and grease it with some oil. The pan is hot enough when a drop of water dances around rather than simply boiling away.
05
With a spoon, pour a pancake about 10 cm (4 inches) in diameter, using about 60 ml ( 1/4 cup) of batter. The pancake will bubble.
06
When the bubbling settles down and the edges are slightly dry, flip the pancake.
07
When the pancake looks golden and done, remove it and start another one.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation