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Oven Roasted Kale Chips

Serves 6 $1.82 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$10.90For the whole recipe · ingredients used
Oven Roasted Kale Chips
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Line a cookie sheet with parchment paper.

  2. 02

    With a knife carefully remove the leaves from the thick stems and tear into bite size pieces.

  3. 03

    Wash and dry kale with a salad spinner or place between a few sheets of papertowel.

  4. 04

    Place kale into a large bowl and lightly drizzle with oil.

  5. 05

    I use canola but any oil you prefer is fine.

  6. 06

    Season with salt and seasonings of your choice.

  7. 07

    Pour out onto the lined cooksheet and spread it out so it can toast evenly.

  8. 08

    Bake until the edges brown but are not burnt, 10 to 15 minutes.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Kale Chips — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation