Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breakfast
Oat-Buttermilk Pancakes
Serves 6 $2.55 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$15.31For the whole recipe · ingredients used
Make something good.
- 01
Combine buttermilk and oats in a bowl and let soak 20 minutes
- 02
In a medium bowl, stir together flour, wheat germ, brown sugar, baking soda, baking powder cinnamon and salt. Separately, whisk together Egg Beaters and oil. Combine flour, buttermilk and egg mixtures and stir together with a wooden spoon until just mixed.
- 03
Spray griddle with non-stick and heat over medium to medium low heat. Pour 1/4 cup of mixture per cake and cook until bubbles pop and the bottom is browned, about 2 minutes. Flip and cook until the underside is browned, about 1 minute. These cakes will be browner than traditional cakes. Transfer cooked cakes to a platter and keep warm in an oven set at 200F. Repeat with remaining batter.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Mmm... sometimes it just has to be pancakes — jeffreyw
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