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Breakfast

Pancakes (Vegan)

Serves 2 $0.82 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$1.64For the whole recipe · ingredients used
Pancakes (Vegan)
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Mix all dry ingredients: flour, baking powder, sugar, and salt.

  2. 02

    Mix soy milk into the dry ingredients.

  3. 03

    Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.

  4. 04

    Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.

  5. 05

    When the underside is light brown, flip the pancake.

  6. 06

    When the other side is light brown, serve.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Own work

Original photo · CC0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation