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Limoncello II

Serves 14 $0.34 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$4.78For the whole recipe · ingredients used
Limoncello II
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Peel lemons, avoiding or removing the bitter white pith.

  2. 02

    Combine lemon peel and alcohol in the mason jar.

  3. 03

    Cover the jar and let infuse for 20 days.

  4. 04

    After infusion is complete, create a simple syrup by boiling the water stirring in the sugar until dissolved.

  5. 05

    Allow syrup to cool completely, then strain the infused alcohol into it. Stir well to combine.

  6. 06

    Bottle the limoncello or return to the jar for storage.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Limoncello — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation