Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Pasta
Crab Ravioli With Scallops and Gremolata
Serves 2 $16.04 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$32.08For the whole recipe · ingredients used
Make something good.
- 01
Heat oil in sauté pan. Add chopped shallots. Sauté until translucent. Add crab meat, salt, pepper and red pepper flakes. Sauté until warmed through. Take off heat and cool.
- 02
Once filling is cooled add ricotta.
- 03
Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass - whatever works).
- 04
With a fork, press the sides of rounds together to prevent them from separating during cooking.
- 05
Bring pot of water to a boil. Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.
- 06
After they are done place on paper towel to absorb water.
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