Olive Oil Bread

Make something good.

1. 01

   In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

2. 02

   Stir in 2 cups of the flour in order to make a soft ball.

3. 03

   Knead in additional flour so that dough is soft and not sticky.

4. 04

   Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

5. 05

   Punch down dough, and form into ball or loaf shape.

6. 06

   Place onto a greased cookie sheet. Cover and let rise for 15–20 minutes.

7. 07

   Preheat the oven to 375° F (190°C).

8. 08

   Bake in the preheated oven for 30–40 minutes, until golden brown.

9. 09

   For a glazed, shiny effect, brush one egg white and one tablespoon of water (mixed) onto the bread 5 minutes before completion.