Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Chilled Cucumber Soup with Cilantro Olive Oil Drizzle
Serves 3 $4.32 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$12.97For the whole recipe · ingredients used
Make something good.
- 01
Make this a day or two in advance to allow flavours to combine.
- 02
Heat a cast iron pan and spray with non-stick spray lightly.
- 03
Sauté shallots until translucent, add the garlic and stir just until you smell it. Remove from heat immediately. Allow to cool completely.
- 04
Add cucumbers to a deep bowl, add cooled onion, garlic and yogurt and start blending with an immersion blender. Add stock little by little until the desired consistency is achieved. Season with sea salt and pepper to taste.
- 05
Store in refrigerator for up to 3 days. Stir well before serving.
- 06
Cilantro oil
- 07
Mix both oil, cilantro and pinch of salt.
- 08
Mash cilantro gently with the back of a spoon (I used my gorgeous olive wood mortal and pestle from Provence). Set aside at room temperature until ready to serve.
- 09
Pour cucumber soup into serving bowls, drizzle with the cilantro oil, serve chilled.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Good food deserves credit.
Photograph
Chilled Cucumber Soup — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation