Recipe source
Foodista / Common Pile
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Cheesy Scalloped Potatoes
Serves 10 $0.63 est. / serving
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Let’s cookEstimated ingredient cost$6.30For the whole recipe · ingredients used
Make something good.
- 01
Preheat oven to 350°. Coat a 2 quart casserole or pie dish with cooking spray.
- 02
Layer thinly sliced potatoes in casserole dish.
- 03
In a medium sauce pan melt butter over medium heat. Add onions and cook until tender, about 4-5 minutes. Whisk in flour, salt and pepper; cook for 1-2 minutes. Whisk in milk and heat to a boil, stirring constantly, boil one minute. Remove from heat, stir in 1 1/2 cups cheese. Pour over potatoes, top with remaining 1/2 cup cheese.
- 04
Bake for 60 minutes or until potatoes are tender and cheese is browned. Let stand 5-10 minutes (sauce will thicken as it cools).
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Photograph
Thyme-scented Scalloped Potatoes — Foodista
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