Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Gluten Free Blueberry Buttermilk Muffins
Serves 12 $1.48 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$17.70For the whole recipe · ingredients used
Make something good.
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Step 1: Preheat oven to 375 ̊F (190 ̊C). Line 12-cup muffin tin with paper liners; set aside.
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Step 2: Combine gluten free pancake and baking mix with salt in medium bowl; gently toss in blueberries.
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Step 3: Beat Becel Buttery Taste margarine with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk, vanilla and lemon peel. Gently stir in pancake and baking mixture with wooden spoon. Evenly spoon into prepared muffin pan.
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Step 4: Bake 25 minutes or until toothpick inserted in centre comes out clean. Let cool 10 minutes on wire rack; remove from pan and cool completely.
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Recipe Tip: If using a pancake and baking mix or a flour blend without baking powder and baking soda, add 1 Tbsp. (15 mL) baking powder and 1/4 tsp. (1 mL) baking soda to pancake and baking mixture.
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Nutrition information and more recipe ideas can be found at becel.ca.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Gluten free blueberry muffins — Foodista
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