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Foodista / Common Pile
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Thanksgiving-Worthy Buttermilk Mashed Potatoes
Serves 6 $1.52 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$9.14For the whole recipe · ingredients used
Make something good.
- 01
In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil.
- 02
Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.
- 03
Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- 04
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- 05
As soon as the potatoes are tender, drain them in a colander.
- 06
Place a food mill fitted with a small disc/blade over a heatproof bowl.
- 07
Process the potatoes through the food mill, turning the handle back and forth.
- 08
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.
- 09
Add enough buttermilk to make the potatoes creamy.
- 10
Add 2 teaspoons of salt and the pepper, to taste, and serve hot.
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