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Pork Belly Skewers With Balsamic, Fig Reduction

Serves 8 $2.16 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$17.31For the whole recipe · ingredients used
Pork Belly Skewers With Balsamic, Fig Reduction
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat oven to 160°C (320°F). Cut the pork into even-sized pieces, thread onto metal skewers and place in a baking dish.

  2. 02

    Combine sugar, water, vinegar and garlic in a bowl and stir until the sugar is dissolved. Pour over the pork and cover with aluminium foil. Roast for 30 minutes.

  3. 03

    Remove the foil, increase the heat to 200°C (390°F) and roast, turning occasionally, for a further 1 hour or until caramelised. Heat a large non-stick frying pan over high heat. Press the figs, cut-side down, into the extra sugar and cook for 1 minute or until caramelised. Serve with the pork and drizzle with extra vinegar to serve.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Pork Belly Skewers With Balsamic, Fig Reduction — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (5)
  • Balsamic vinegar condiment

    Own work

    Original photo · CC0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Brown sugar

    File:Sugar Brown.jpg — Donovan Govan.. Image taken by me using a Canon PowerShot G3 (reference 7921).

    Original photo · CC BY-SA 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.
  • Olive oil

    https://pixabay.com/photos/olive-oil-greek-oil-olive-bottle-356102/

    Original photo · CC0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Salt and pepper seasoning

    Brian Katt — Movers and Shakers (January 2008), public domain.

    Original photo · Public domain

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Garlic, raw

    File:Opened garlic bulb with garlic clove.jpg — Dubravko Sorić SoraZG on Flickr. https://www.flickr.com/photos/11939863@N08/3793285991/in/photostream/

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Pork Belly Skewers With Balsamic, Fig Reduction — PreppyMeal