Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookPreheat oven to 160°C (320°F). Cut the pork into even-sized pieces, thread onto metal skewers and place in a baking dish.
Combine sugar, water, vinegar and garlic in a bowl and stir until the sugar is dissolved. Pour over the pork and cover with aluminium foil. Roast for 30 minutes.
Remove the foil, increase the heat to 200°C (390°F) and roast, turning occasionally, for a further 1 hour or until caramelised. Heat a large non-stick frying pan over high heat. Press the figs, cut-side down, into the extra sugar and cook for 1 minute or until caramelised. Serve with the pork and drizzle with extra vinegar to serve.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Pork Belly Skewers With Balsamic, Fig Reduction — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationOwn work
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Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.https://pixabay.com/photos/olive-oil-greek-oil-olive-bottle-356102/
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationBrian Katt — Movers and Shakers (January 2008), public domain.
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Opened garlic bulb with garlic clove.jpg — Dubravko Sorić SoraZG on Flickr. https://www.flickr.com/photos/11939863@N08/3793285991/in/photostream/
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation