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French Bread Loaf (Bread Machine)

Serves 9 $2.73 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$24.60For the whole recipe · ingredients used
French Bread Loaf (Bread Machine)
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Add water, salt, bread flour, sugar, honey, olive oil, and yeast to bread machine as specified by manufacturer. Select course for dough/manual cycle. When completed (usually 45 minutes for quick dough cycle depending on bread machine) remove dough. Punch down dough and roll on a floured dough cloth into an 10x8 inch rectangle. Beginning at long end, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place loaf, seam side down on a greased baking sheet (sprinkled with cornmeal if preferred). Lightly brush loaf with oil. Let rise in warm, draft-free place until almost double in size, 20 to 30 minutes (I usually place it in my oven - not turned on!) With a sharp knife, make

PreppyMeal adaptation with estimated quantities; original recipe credited below.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

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French Bread Loaf (Bread Machine) — PreppyMeal