Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookBoil the water for the pasta for cooking.
Slice the bacon into small pieces and cook it at medium-low heat until it’s crisp. Start the pasta.
In a bowl, whisk eggs, egg yolk and half the grated cheese. Add black pepper, to taste.
Your spaghetti should have a couple of minutes left to cook at this point.
Pour wine into the bacon pan (leave bacon in pan) to deglaze. Turn off heat.
Drain the spaghetti when done, add to pan. Toss with the bacon.
Add the egg mixture and toss until the residual heat from the pasta cooks the eggs.
Serve with parsley and remaining cheese.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.File:Spaghetti alla carbonara (32998643591).jpg — Luca Nebuloni. https://www.flickr.com/photos/nebulux/32998643591/
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