Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookGrease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top of the dough. Cover with cloth and let sit in a warm place until it doubles. Do not refrigerate. Push dough down and knead well. Divide into 3 or 4 loaves. Knead each loaf 8 to 10 times. Place in greased pans. Oil top of each loaf. Cover and let rise until just about double. Bake at 300 degrees for 35 to 40 minutes. Let cool on a wire rack.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Sourdough Bread — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generationFile:Bowl of white sugar.jpg — Douglas P Perkins. Own work
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.