Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Hildegard's 100% Spelt Bread
Serves 13 $8.26 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$107.42For the whole recipe · ingredients used
Make something good.
- 01
Mix spelt flakes and spelt flour with the salt. Dissolve yeast in milk and combine everything to a sponge. Cover the bowl with a hand towel and let rest for about 15-20 minutes. It is crumbly.
- 02
Add water and lemon juice to the sponge and knead for at least 15 minutes gradually adding the sunflower oil. I was laughing when I first started with the big blob of goo. It did come together, have faith and patience. It is not every day you get to play with gakky goo. Have fun.
- 03
Form dough ball and coat with warm water. I placed mine in a bowl.
- 04
Cover again with a hand towel and let double in size. About an hour.
- 05
Knead for another 2-3 minutes.
- 06
Cut dough in 2 equal halves and place each in a baking pan.
- 07
Cut the surface of both breads about 5 mm deep and let rise again until doubled in size. I left it for about 30 minutes.
- 08
Bake the first 15 minutes at 200 °C [400F], then lower heat to 195 °C [385F] and bake for another 30 minutes.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Good food deserves credit.
Photograph
Photo of Sourdough Bread — Foodista
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation