Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookIn a saucepan heat the butter and olive oil and add the onions and mushrooms. Sauté the mushrooms and onions until the onions turn clear.
Add the parsley and celery and continue to sauté for a minute or two. Add the chicken broth, lemon juice and pepper. Simmer but Do Not Boil.
Place the vegetables in a blender and give a few good chops and return to the broth. If you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself.
Add the cream or milk just before serving.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
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