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Pancakes with seasonal fruits

Serves 4 $0.58 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$2.33For the whole recipe · ingredients used
Pancakes with seasonal fruits
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    1.Combine the flour with whole milk and oil in an appropriate bowl.

  2. 02

    2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.

  3. 03

    3.Flip pancakes over when the bubbles start to appear. Allow to cook through.

  4. 04

    4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.

  5. 05

    5.Serve the pancakes with your choice of toppings.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation